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RECIPE
WARM MILK 300 ML
YOGHURT OR SOUR CREAM 100 GR
SALT 1 tsp
BAKING POINT 10 GR
FLOUR 700 GR +/-
FOR LUBRICATION OF LAYERS BUTTER 150 GR+VEGETABLE OIL 50 ML
FOR POTATO FILLING POTATOES, AVERAGE WEED
BUTTER 50 GR
SALT BLACK PEPPER PAPRIKA TO TASTE
ANY CHEESE
ON DESIRE FOR MEAT FILLING MINCE 100 GR ONION 1 PC
SALT, BLACK PEPPER, PAPRIKA, ZIRA TO TASTE
FOR LUBRICATION EGG YOLK + YOGURT 1 Tbsp + VEGETABLE OIL 1 TEASPOON
BAKE AT t 180°C 40 MIN
RECIPE
WARM MILK 300 ML
YOGHURT OR SOUR CREAM 100 GR
SALT 1 tsp
BAKING POINT 10 GR
FLOUR 700 GR +/-
FOR LUBRICATION OF LAYERS BUTTER 150 GR+VEGETABLE OIL 50 ML
FOR POTATO FILLING POTATOES, AVERAGE WEED
BUTTER 50 GR
SALT BLACK PEPPER PAPRIKA TO TASTE
ANY CHEESE
ON DESIRE FOR MEAT FILLING MINCE 100 GR ONION 1 PC
SALT, BLACK PEPPER, PAPRIKA, ZIRA TO TASTE
FOR LUBRICATION EGG YOLK + YOGURT 1 Tbsp + VEGETABLE OIL 1 TEASPOON
BAKE AT t 180°C 40 MIN
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