Brioche recipe with banana and dark chocolate
Component:
230 grams flour
80 grams of sugar
2 free range eggs
3 ripe bananas
150 grams dark chocolate
100 grams melted butter
12 grams baking powder
One and a half teaspoons vanilla liquid
30 grams almond chips
instructions
Bake for 25 minutes in an oven preheated to 180 degrees.
Use paper molds with a diameter of 7 cm.
Component:
230 grams flour
80 grams of sugar
2 free range eggs
3 ripe bananas
150 grams dark chocolate
100 grams melted butter
12 grams baking powder
One and a half teaspoons vanilla liquid
30 grams almond chips
instructions
Bake for 25 minutes in an oven preheated to 180 degrees.
Use paper molds with a diameter of 7 cm.
- Категория
- Детская кухня
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