A dessert that will win your hearts and taste buds - raspberry delight! Juicy raspberries and delicate creamy layers form a stunning harmony in every bite of this wonderful dessert. This cake is so delicious and delectable that I bake it all the time, and today I will share with you an easy recipe that can freshen up your cooking routine.
Biscuit Ingredients:
- 3 eggs.
- 160 grams of sugar.
- 1/2 medium lemon.
- 170 grams of flour.
Form 21 cm.
Bake in a well preheated oven at 180 C / 356 F for 25 minutes.
Cream Ingredients:
- 2 eggs.
- 100 grams of sugar.
- 3 tablespoons of cornstarch.
- 600 grams of milk.
- 100 grams of butter.
- 800 grams of raspberries.
Bon appetit!
I'll be waiting for you!
#cake #dessert #raspberries
Biscuit Ingredients:
- 3 eggs.
- 160 grams of sugar.
- 1/2 medium lemon.
- 170 grams of flour.
Form 21 cm.
Bake in a well preheated oven at 180 C / 356 F for 25 minutes.
Cream Ingredients:
- 2 eggs.
- 100 grams of sugar.
- 3 tablespoons of cornstarch.
- 600 grams of milk.
- 100 grams of butter.
- 800 grams of raspberries.
Bon appetit!
I'll be waiting for you!
#cake #dessert #raspberries
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