Zucchini Fries! ???? #easyrecipe #momlife #healthyrecipes #shorts

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Do you have any picky eaters in your house? We’ve been struggling a little with one of our kids lately. Happy to report that all four of my kids loved these zucchini fries! Jacob enjoyed them as well! I served them with plain Greek yogurt that I mixed a little ranch powder into!

Ingredients
•2 zucchini
•1/2 cup flour
•2 eggs
•1/4 cup milk
•1 cup Italian panko breadcrumbs
•½ cup parmesan cheese

Directions

1)Preheat your oven to 425 degrees F. Spray your baking sheet with nonstick cooking spray.

2)Cut zucchini in half and then into ½ inch wide sticks. Next you will need three bowls to use for your coating station. Add your flour in the first dish. The second dish is for your milk and eggs. Third dish is for your Italian panko breadcrumbs and parmesan cheese.

3)Using one hand for wet and one hand for dry, roll your zucchini sticks in the flour, then eggs, and lastly the panko mixture. Be sure to lightly press the breadcrumbs into the zucchini to coat.

4)Place on the baking sheet and bake in oven for 20 minutes. Your zucchini fries should be golden in color.

5)Allow them to cool and then enjoy!